Santa Cruz SBDCAptos, CA

Brown Bag: Kitchen To Market, Scale Up Your Artisan Food Production

Brown Bag: Kitchen To Market, Scale Up Your Artisan Food Production

Wednesday, November 14, 2018 12:00pm to 2:00pm
Free of Charge
Classes and Workshops Image: 

 

In a special two-hour presentation, founding officer of Central Coast Food & Beverage, Tom Bruce will cover:

Cottage Food Program Updates
Steps To Compliance
Estimating Costs
Introductory Tips
Breaking Into Retail
Licensed Facilities

 

Santa Cruz Public Libraries - Downtown Branch
224 Church Street
Santa Cruz

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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.