Santa Cruz SBDCAptos, CA

Preparing to Re-open Your Small Business Safely

Preparing to Re-open Your Small Business Safely

Tuesday, May 26, 2020 1:00pm to 2:30pm
FREE

This class is designed to assist your small business to re-open in accordance with the state and local guidelines safely for staff and customers. Tim Connor will provide a step-by-step guide for reviewing your business practices, identifying potential challenges and transitioning to operation during Shelter-In-Place. Also covering opportunities to not just recover your customers but also ways to reassure them as they begin to leave the safety of their homes.

  • State and county suggestions for safe business operations
  • Providing a safe environment for your customers/clients
  • Providing a safe work space for your employees
  • Practical implementation of state and county guidelines
  • Upholding quality during the re-opening process

After this class, you will be able to apply state and community guidelines to re-open your business successfully and MAINTAIN a safe environment for staff and customers.  In addition, you will be able to reconnect with your customers and reassure them you are concerned for their safety.

 

Timothy Connor has more than 20 years of experience in the medical and behavioral fields including opening and managing in-patient and out-patient facilities, training in infection control, and development of facility procedures for patient and staff health.

jehallet@cabrillo.edu
(831)479-6136
Online-Zoom

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.

COVID-19

As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.