Santa Cruz SBDCAptos, CA

ServSafe Manager Training

ServSafe Manager Training

Tuesday, December 3, 2019 8:30am to 5:30pm

Food handlers card are required for food preparers and servers in the state of California. Knock out your training and testing or re-certification all in one day with this eight-hour course.  This course will prepare you to handle food sanitation risks with reliable materials through ServeSafe. ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day.

Presented by Tom Bruce

Tom Bruce has been serving the hospitality industry in various capacities, such as consultant, teacher, and chef for over 35 years.  An instructor for American River College, Mr. Bruce has taught classes such as Applied Foodservice Sanitation, Purchasing, Basic Cost Control, Advanced Cost Control, Marketing, and Legal Aspects.  He is certified by the National Restaurant Association, California Restaurant Association and is an accredited vocational instructor through UCLA.

Registration fee includes Text and Testing fees.

Cabrillo College
6500 Soquel Drive Room 2100B lower campus

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.