Tom Bruce has been serving the hospitality industry in various capacities, such as, consultant, teacher and chef for over 35 years. An instructor for American River College, Mr. Bruce has taught classes such as Applied Foodservice Sanitation, Purchasing, Basic Cost Control, Advanced Cost Control, Marketing and Legal Aspects.
He is certified by the National Restaurant Association, California Restaurant Association and is an accredited vocational instructor through UCLA. Mr. Bruce offers monthly seminars including a SERVSAFE Certification Program. His Tactics & Strategies for Success Program offers seminars covering such topics as purchasing, marketing, human resources, administrative, financial and legal aspects as well as more specific issues such as red meat & seafood analysis and knife handling skills.
Expertise: Food Business Product Marketing Production Quality